Bhang is not your typical way to enjoy cannabis. This traditional Indian beverage is a bit of a cultural icon and has a rich history that dates back thousands of years. Bhang is made from the leaves and buds of the cannabis plant, but here’s the kicker: it’s mixed into a paste with spices, ghee (clarified butter), and milk to create a potent, spicy, and somewhat earthy drink. It’s a staple during Hindu festivals like Holi and Shivratri, where it’s celebrated for its spiritual and medicinal properties.
How does Bhang stack up against smoking weed? Well, the experience is a whole different ball game. Smoking cannabis hits you faster because the THC (the main psychoactive component) goes directly to your bloodstream through your lungs. Bhang, on the other hand, is ingested, which means it takes longer to feel the effects – but when it hits, it’s more of a slow-burn, full-body experience. The high from Bhang is often described as more mellow and spiritual, partly due to the blend of spices and the cultural rituals surrounding its consumption.
If you’re looking to switch up your cannabis experience or dive into a bit of cultural exploration, Bhang might just be the ticket. It’s a testament to the versatility of cannabis and how different cultures embrace and celebrate it in their unique ways. Just remember, like with all edibles, start low and go slow – Bhang can be deceptively potent!