The Beginning: A Collaboration Rooted in Excellence
Capulator Collaboration (2019):
In 2019, Mosca Seeds teamed up with Capulator to create High Chew, a cross between Indiana Bubble Gum and MAC—two standout strains with deep roots in cannabis history. Indiana Bubble Gum was the very first strain Capulator ever grew, and his work with MAC (Miracle Alien Cookies) cemented his place in the cannabis hall of fame. Known for its thick, resin-soaked buds and intense effects, MAC brought serious power to the table. By selecting MAC #11 male pollen for this project, we set the stage for something frosty, flavorful, and fiercely potent: Root Beer Mac.
The Key Genetics: Root Beer × MAC #11
Root Beer:
Gifted to us by Mean Gene of Mendocino, Root Beer brought a special kind of magic to the breeding table. This strain is renowned for its sweet, spicy aroma that mirrors the soda it’s named after. With creamy vanilla notes and a nostalgic twist, Root Beer’s terpene profile is both inviting and unforgettable—an aromatic experience that immediately stands out in any garden or jar.
MAC #11 Male:
On the other side of this genetic pairing, we introduced pollen from MAC #11. A legend in its own right, MAC is celebrated for its dazzling trichome production, potent effects, and structural strength. MAC #11 adds a powerful kick, frosty coverage, and a hint of that signature earthy funk. When crossed with Root Beer, it gave birth to a hybrid with rich layers of flavor, potency, and bag appeal.
The Breeding Journey: Refining the Vision
Phenotype Selection:
After growing out the Root Beer stock from Mean Gene, we carefully selected the top two females to carry forward. These selections were based on terpene richness, structure, and visual appeal—critical traits for creating a next-level hybrid. The chosen females were pollinated with MAC #11 pollen, and from there, the real work began.
Generational Testing:
Over the next few years, we ran multiple pheno hunts, growing out each batch, selecting the best offspring, and testing them against each other. The goal was simple: lock in the frost, preserve the flavor, and maximize the effects. Each cycle brought us closer to the ideal expression.
Selfing & Backcrossing:
To solidify our results, we pursued two proven techniques:
- Selfing (S1 generation): By self-pollinating the top-performing female, we ensured her most desirable traits—resin production, flavor, and structure—were preserved and consistently passed down.
- Backcrossing (Bx generation): We also crossed the most potent female back with the most fragrant one. This reinforced both potency and the unmistakable Root Beer aroma, creating a perfectly balanced and reliable cultivar.
The Final Product: Root Beer Mac
Frosty, Resin-Laden Buds:
Thanks to the synergy of MAC #11 and Root Beer genetics, Root Beer Mac delivers buds absolutely drenched in trichomes—ideal for flower and concentrate enthusiasts alike.
Flavor Profile:
Expect a smooth, creamy flavor with bold Root Beer notes, laced with vanilla and a dash of spice. The MAC lineage adds complexity—earthy, gassy undertones that give this strain a deep, layered character.
Potency & Effects:
With lab tests clocking in at over 26% THC, Root Beer Mac offers a powerful yet balanced high. It’s uplifting enough to keep your spirits high but mellow enough to melt away stress. Whether you’re kicking back or seeking a functional escape, this strain brings the best of both worlds.
Final Thoughts: A Passion Project Perfected
Root Beer Mac is the result of five years of meticulous breeding, testing, and refining. What began as a creative vision is now a reality: a standout cultivar with elite resin production and a uniquely nostalgic flavor. Whether you’re a grower chasing frosty buds or a consumer who appreciates rare terpene profiles, Root Beer Mac delivers. If you love unique flavors—and especially if you’re a Root Beer fan—this one’s a must-try.
Enjoy the craft. Taste the legacy. Welcome to Root Beer Mac.